Donsi, Francesco : rechercher sur Z-Library

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 628 KB

english, 2011

Nutritional composition of Zizyphus lotus L. seeds

Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari, Salem Hamdi

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 126 KB

english, 2012

Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Francesco Donsì, Yuwen Wang, Qingrong Huang

Journal:

Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari

Année:

2011

Langue:

english

Fichier:

PDF, 610 KB

english, 2011

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 415 KB

english, 2012

Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization

Donsì, Francesco, Sessa, Mariarenata, Ferrari, Giovanna

Journal:

Sessa, Mariarenata, Tsao, Rong, Liu, Ronghua, Ferrari, Giovanna, Donsì, Francesco

Année:

2012

Langue:

english

Fichier:

PDF, 4.64 MB

english, 2012

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

Journal:

Sessa, Mariarenata, Balestrieri, Maria Luisa, Ferrari, Giovanna, Servillo, Luigi, Castaldo, Domenico, D’Onofrio, Nunzia, Donsì, Francesco, Tsao, Rong

Année:

2011

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2011

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

Essential oil nanoemulsions as antimicrobial agents in food

Donsì, Francesco, Ferrari, Giovanna

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2016

Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

Ribes, Susana, Fuentes, Ana, Talens, Pau, Barat, Jose Manuel, Ferrari, Giovanna, Donsì, Francesco

Journal:

Food Control

Année:

2016

Langue:

english

Fichier:

PDF, 3.30 MB

english, 2016

Innovative technologies for encapsulation of Mediterranean plants extracts

Vinceković, Marko, Viskić, Marko, Jurić, Slaven, Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Donsì, Francesco, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2017

Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds

Chouaibi, Moncef, Boussaid, Amel, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

International Journal of Peptide Research and Therapeutics

Année:

2018

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2018

High-pressure homogenization treatment to recover bioactive compounds from tomato peels

Jurić, Slaven, Ferrari, Giovanna, Velikov, Krassimir P., Donsì, Francesco

Journal:

Francesco Donsı̀, Raffaele Pirone, Gennaro Russo

Année:

2019

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2019

Lipid-Based Nanostructures for Food Encapsulation Purposes || Encapsulation of food ingredients by single O/W and W/O nanoemulsions

Donsì, Francesco

Année:

2019

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2019

Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors

Journal:

Catalysis Today

Année:

2004

Langue:

english

Fichier:

PDF, 87 KB

english, 2004

Effect of the Re number on heat and mass transport in a catalytic monolith

Francesco Donsì, Almerinda Di Benedetto, Francesco S. Marra, Gennaro Russo

Journal:

Catalysis Today

Année:

2006

Langue:

english

Fichier:

PDF, 486 KB

english, 2006

Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation

Francesco Donsì, Giovanna Ferrari, Ermelinda Lenza, Paola Maresca

Journal:

Chemical Engineering Science

Année:

2009

Langue:

english

Fichier:

PDF, 786 KB

english, 2009

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

Journal:

Food Engineering Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 574 KB

english, 2010

The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times

Francesco Donsì, Stefano Cimino, Almerinda Di Benedetto, Raffaele Pirone, Gennaro Russo

Journal:

Catalysis Today

Année:

2005

Langue:

english

Fichier:

PDF, 448 KB

english, 2005

Autothermal Oxidative Dehydrogenation of Ethane on LaMnO3- and Pt-Based Monoliths: H2 and CO Addition

Donsì, Francesco, Cimino, Stefano, Pirone, Raffaele, Russo, Gennaro

Journal:

Francesco Donsı̀, Raffaele Pirone, Gennaro Russo

Année:

2005

Langue:

english

Fichier:

PDF, 793 KB

english, 2005

Oxidative Dehydrogenation of Ethane over a Perovskite-Based Monolithic Reactor

Journal:

Journal of Catalysis

Année:

2002

Langue:

english

Fichier:

PDF, 321 KB

english, 2002

Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

Giorgia Spigno, Francesco Donsì, Danila Amendola, Mariarenata Sessa, Giovanna Ferrari, D. Marco De Faveri

Journal:

Donsì, Francesco, Senatore, Beatrice, Huang, Qingrong, Ferrari, Giovanna

Année:

2013

Langue:

english

Fichier:

PDF, 669 KB

english, 2013

Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals

Journal:

Donsì, Francesco, Sessa, Mariarenata, Mediouni, Houda, Mgaidi, Arbi, Ferrari, Giovanna

Année:

2010

Langue:

english

Fichier:

PDF, 918 KB

english, 2010

Encapsulation of bioactive compounds in nanoemulsion- based delivery systems

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 357 KB

english, 2011

Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil

Chouaibi, Moncef, Rezig, Leila, Mahfoudhi, Nesrine, Arafa, Soumaya, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

Journal of Food Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 271 KB

english, 2012

Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization

Donsì, Francesco, Wang, Yuwen, Li, Ji, Huang, Qingrong

Journal:

Donsì, Francesco, Cuomo, Andrea, Marchese, Enrico, Ferrari, Giovanna

Année:

2010

Langue:

english

Fichier:

PDF, 3.19 MB

english, 2010

Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 629 KB

english, 2014

Pulsed Electric Field-Assisted Vinification of Aglianico and Piedirosso Grapes

Donsì, Francesco, Ferrari, Giovanna, Fruilo, Marina, Pataro, Gianpiero

Journal:

Donsì, Francesco, Ferrari, Giovanna, Fruilo, Marina, Pataro, Gianpiero

Année:

2010

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2010

Pulsed Electric Fields – assisted vinification

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 300 KB

english, 2011

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Severino, Renato, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Ferrari, Giovanna, Lacroix, Monique

Journal:

Mahfoudhi, Nesrine, Sessa, Mariarenata, Chouaibi, Moncef, Ferrari, Giovanna, Donsì, Francesco, Hamdi, Salem

Année:

2014

Langue:

english

Fichier:

PDF, 462 KB

english, 2014

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Journal:

Donsì, Francesco, Annunziata, Marianna, Ferrari, Giovanna

Année:

2014

Langue:

english

Fichier:

PDF, 655 KB

english, 2014

Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry

Journal:

Severino, Renato, Ferrari, Giovanna, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Lacroix, Monique

Année:

2013

Langue:

english

Fichier:

PDF, 889 KB

english, 2013

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Journal:

Food Control

Année:

2015

Langue:

english

Fichier:

PDF, 764 KB

english, 2015

A Multistep Surface Mechanism for Ethane Oxidative Dehydrogenation on Pt- and Pt/Sn-Coated Monoliths

Donsì, Francesco, Williams, Kenneth A., Schmidt, Lanny D.

Journal:

Severino, Renato, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stephane, Ferrari, Giovanna, Lacroix, Monique

Année:

2005

Langue:

english

Fichier:

PDF, 569 KB

english, 2005

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 411 KB

english, 2014

Experimental Measurements and Thermodynamic Modeling of CO 2 Solubility at High Pressure in Model Apple Juices

Ferrentino, Giovanna, Barletta, Diego, Donsì, Francesco, Ferrari, Giovanna, Poletto, Massimo

Journal:

Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi

Année:

2010

Langue:

english

Fichier:

PDF, 604 KB

english, 2010

A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils

Journal:

International Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2012

A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils

Chouaibi, Moncef, Mahfoudhi, Nesrine, Rezig, Leila, Donsi, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

International Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2012

Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia

Boussaid, Amel, Chouaibi, Moncef, Rezig, Leila, Missaoui, Rafik, Donsí, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

International Journal of Food Properties

Année:

2015

Langue:

english

Fichier:

PDF, 13.63 MB

english, 2015

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Donsì, Francesco, Marchese, Enrico, Maresca, Paola, Pataro, Gianpiero, Vu, Khanh Dang, Salmieri, Stephane, Lacroix, Monique, Ferrari, Giovanna

Journal:

Postharvest Biology and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2015

Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization

Donsì, Francesco, Esposito, Luigi, Lenza, Ermelinda, Senatore, Beatrice, Ferrari, Giovanna

Journal:

International Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 434 KB

english, 2009

CFD Simulation of Heat Transfer in a Circular Channel: Effect of the Pe Number

Donsi', Francesco, Di Benedetto, Almerinda, Marra, Francesco S, Russo, Gennaro

Journal:

International Journal of Chemical Reactor Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 925 KB

english, 2005

Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake

Yucel, Cigdem, Quagliariello, Vincenzo, Iaffaioli, Rosario Vincenzo, Ferrari, Giovanna, Donsì, Francesco

Journal:

International Journal of Pharmaceutics

Année:

2015

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2015

Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds

Quagliariello, Vincenzo, Iaffaioli, Rosario Vincenzo, Falcone, Mariangela, Ferrari, Giovanna, Pataro, Gianpiero, Donsì, Francesco

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 783 KB

english, 2016

Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

Tastan, Özge, Ferrari, Giovanna, Baysal, Taner, Donsì, Francesco

Journal:

Donsì, Francesco, Voudouris, Panayiotis, Veen, Sandra J., Velikov, Krassimir P.

Année:

2016

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2016

Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate

Journal: